In issue 14 of Beer & Bar Magazine: A tribute to Scotch whiskey and the journey of the distillate from Scotland to Wales, we look for the differences between stout and porter, compare gin with brandy, look for balance in the cup of coffee and follow the brewery on the green road. Our material this time is chestnut. In this issue we try the Pacto Navio. Chryssa Tsambou answers quick questions and Elina Saousopoulou reveals the reasons that led her to pursue brewing as a profession. Angelos Kaniatsakis suggests his 6 favorite beers in the Brewer’s 6 Pack column.
Beer & Bar Magazine
Beer & Bar Magazine is a paid subscription and luxury edition with topics related to the modern bar, such as beer, spirits, coffee and recipes. It is released 4 times a year by BeerBartender.